JAPAS

THE CLIENT

Japas, a new restaurant serving up traditional Japanese cuisine (washoku), prepared and served in the style of Tapas.

THE OBJECTIVE

Develop logo, Identity, branding and signage. Convey the client vision for a logo representing seafood, freshness and traditional Japanese culinary methods.

Six logos presented to the client.

LOGO DEVELOPMENT


OYSTER MENU

Accessibility is a creative advantage, not a constraint.